Tajín Clásico is the world’s best-known Mexican seasoning: a blend of chillies, dehydrated lime and salt, tangy and mildly spicy.
In Mexico it is sprinkled on fresh fruit (mango, watermelon, pineapple, cucumber), corn, chips and the rims of michelada and cocktail glasses. Try it on grilled vegetables, popcorn and salads too.







