Raíces | Latin Food
Raíces | Latin Food

The home of Birria in Florence

Mexico and Venezuela in the heart of Florence, in two locations: Via del Sole and Via dei Cimatori.

Our two souls

A cuisine worth discovering

Mexican cooking changes from region to region and is made of time, hands and fire. In Florence we tell its story while respecting its flavours, techniques and methods.

La Birria, con la sua lunga cottura, chili, spezie, carne tenerissima e consommé intenso. L’Al Pastor, con la sua marinatura e il caratteristico trompo che gira davanti al fuoco.

Tacos, quesadillas, burritos and arepas are different ways to meet these flavours. No single dish tells the whole story: every visit can be a new stop.

Our roots
Al pastor trompo

First time trying Birria? Start here

One Birria, many ways to discover it

Birria Tacos

Birria Tacos

Three griddled corn tortillas filled with birria, onion and coriander.

€ 15,90

Quesabirria

Quesabirria

Griddled corn tortilla filled with birria and melted cheese, onion and coriander.

€ 16,50

Tacos al Pastor

Tacos al Pastor

Marinated al pastor pork, grilled pineapple, onion and coriander.

€ 15,50

Tequeños

Cheese tequeños

5 fresh cheese sticks wrapped in a crisp batter.

€ 7,90

Tamales

Tamales

Corn dough steamed in its leaf, with red or green salsa.

€ 15,90

Desserts

Tres Leches

Soft sponge soaked in a cream of three milks.

€ 6,50

Two locations, same city centre

Open every day from 12:00 to 22:00. Takeaway until 22:30.

Instagram

@raiceslatinfood